Matcha Bamboo Whisk


Matcha Bamboo Whisk

This bamboo whisk (also known as a chasen) is perfect for whisking up a frothy bowl of matcha. It features 100 tines, making it ideal for superior whisking, creating a nice rich foam. The whisk comes in a clear plastic case for convenience & storage.

SKU: MBW01 Category: Tags: , ,


Care Instructions:
  • Rinse with hot water directly after use.
  • Use very mild soap, although this is not necessary after every use.
  • Do not put in the dishwasher, this will dry and create cracks in the bamboo.
  • For best practices, let air dry on the Matcha Whisk Stand.

*It is important to wash all your tools quickly after using them, as this will prevent them from staining.

Traditional Matcha Directions:
  • Heat up 6-8 ounces water to nearly boiling (70°C(158°F)-80°C(176°F).
  • Preheat your matcha bowl, by putting hot water at the bottom 1/3 of bowl, and rest your matcha whisk in it, so the tips of your whisk soak in the hot water. Once your bowl is warm (1-2 minutes) empty the water and dry the bowl with a clean cloth. Replace whisk onto holder.
  • Place 2 scoops of matcha using your bamboo spoon in bowl and add 1/2 ounce of your hot water. Using your spoon, create a paste with your matcha removing any clumps. (note: Some people prefer to use a matcha sifter for this process)
  • Pour the remaining 5 1/2 – 7 1/2 ounces into bowl over your matcha paste.
  • Hold the whisk in your dominant hand and hold the matcha bowl with your other hand. Whisk the matcha briskly in a W or zig-zag formation, until the matcha is very well mixed and has froth on the surface.
  • Wrap both hands around your matcha bowl, sip, savor and relish in the many benefits of your matcha.
  • Be sure to thoroughly rinse all your matcha tools in hot water to avoid staining.
  • Use organic almond or coconut milk instead of water to create a creamy Matcha latte
  • Add organic stevia drops or honey to sweeten
  • Add spices like cinnamon, cardamom, cloves or nutmeg.

Additional information

Weight 0.12 lbs

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