1. ​Add 1 tsp (3g) tea per 8 oz boiling water (208°F -212°F).
2. ​Using​ a tea infuser, reusable bag or tea straw.
3. Steep for 5-15 minutes.
4. ​Flavors intensify with longer brew time.

Cold Brew: 

1. ​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
2. Refrigerate 6-12 hours.
3. Strain and serve.
4. ​​Cold-brew a small batch to taste test, not all blends are delicious cold-brewed.

Lemongrass: Mild lemon profile

• Anti-inflammatory
• Controls Blood Sugar
• Helps Fight Cancer
• Rich in Antioxidants
• Supports Liver Health

Coconut Flakes: Tastes like coconut!

• Aids Digestion
• Heart Healthy
• Promotes Oral Health
• Reduces Sweet Cravings
• Strengthens Immune System

Lemon Peel: Mild lemon profile

• Helps Depression
• Helps Fight Cancer
• Improves Bone Health
• Lowers Cholesterol
• Promotes Healthy Skin & Hair
• Promotes Weight Loss
• Rich in Antioxidants

Lemon Balm: Mild lemon profile

• Aids Digestion
• Calms Nerves
• Helps Alzheimer’s & Dementia
• Helps Insomnia
• Promotes Sleep & Relaxation
• Reduces Anxiety & Depression
• Reduces PMS & Cramping

Marshmallow Root: Malty and warm

• Anti-inflammatory
• Protects Urinary tract
• Helps bronchial issues & coughing
• Strengthens immune system
• Soothes sore throats
• Helps muscle recovery
• Assists with colds & flu

Stevia Leaf: Very sweet, 30 times more than sugar. Known as Sweet Leaf used for centuries as a natural sweetener.

• Controls Blood Sugars
• Lowers Cholesterol & Blood Pressure
• Natural Sweetener
• Rich in Vitamins & Minerals