1. ​​​​​​Add 1 tsp (3g) tea per 8 oz boiling water (208°F -212°F).
2. Using a tea infuser, reusable bag or tea straw.
3. Steep for 5-15 minutes.
4. Flavors intensify with longer brew time.

Cold Brew: 

1. ​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
2. Refrigerate 6-12 hours.
3. Strain and serve.
4. Cold-brew a small batch to taste test, not all blends are delicious cold-brewed.

Yerba Maté: Rich and earthy with grassy finish

• Aids Digestion
• Enhances Physical Endurance
• Improves Memory
• Rich in Antioxidants
• Supports Weight Loss

Eleuthero Root (Siberian Ginseng): Slighty sweet, bitter and herbaceous

• Detoxes Liver
• Helps Sexual Dysfunction
• Improves Mental Performance
• Increases Blood Circulation
• Reduces Blood Pressure & Cholesterol
• Reduces Stress
• Strengthens Immune System

Ashwagandha Root: Mildly bitter and earthy

• Boosts Energy
• Helps Fight Cancer
• Protects Brain Cells
• Reduces Anxiety
• Relieves Stress
• Strengthens Immune System

Lemongrass: Mild lemon profile

• Anti-inflammatory
• Controls Blood Sugar
• Helps Fight Cancer
• Rich in Antioxidants
• Supports Liver Health

Hibiscus Flower: Bright and tart with beautiful crimson hue

• Boosts Metabolism
• Calms Hot Flashes
• Helps Cure Colds
• Helps Fight Cancer
• Increases Energy
• Lowers Blood Pressure and Cholesterol
• Promotes Healthy Skin & Hair
• Slows Aging

Orange Peel: Mild orange profile

• Anti-inflammatory
• Lowers Cholesterol
• Reduces Appetite
• Supports Weight Loss
• Stabilizes Blood Sugar

Licorice Root: Sweet root, very mild licorice flavor

• Aids Digestion
• Helps Depression
• Helps PMS & Bloating
• Natural Sweetener
• Supports Healthy Skin
• Supports Weight Loss