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Crafted with the champagne of teas, darjeeling. True decadence when paired with rich cacao & creamy marshmallow root. Beautiful red roses lay delicately on your palate with hints of dark chocolate & almond.
Darjeeling: Musky-sweet full-bodied flavor, the champagne of teas
Cacao Nibs: Mildly bitter, unsweetened chocolate
Marshmallow Root: Malty and warm
Fenugreek: Malty, nutty and earthy in flavor.
Rose Buds: Bright and floral
Rose Hips: Mildly tart and fruity
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