1. ​​​​​​​​​​​​​​Add 1 tsp (3g) tea per 8 oz boiling water (208°F -212°F).
2. Using a tea infuser, reusable bag or tea straw.
3. Steep for 5-15 minutes.
4. Flavors intensify with longer brew time.

Cold Brew: 

1. ​​​​​​​​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
2. Refrigerate 6-12 hours.
3. Strain and serve.
4. Cold-brew a small batch to taste test, not all blends are delicious cold-brewed.

Honeybush tea: Rich and earthy with a natural honey-like sweetness

• Rich in vitamins & antioxidants
  
• Eases stomach ailments

Marshmallow Root: Malty and warm, nourishes skin

• Anti-inflammatory
• Protects Urinary tract
• Helps bronchial issues & coughing
• Strengthens immune system
• Soothes sore throats
• Helps muscle recovery
• Assists with colds & flu

Fennel Seed: Similar to licorice and anise

• Beats bad breath
  
• Aids digestion
  
• Relieves water retention
  
• Supports healthy weight loss
  
• Protects against cancers
  
• Relieves menstrual symptoms

Milk Thistle Seed: Mild earthy, nutty and warm

• Detoxes Liver
• Helps Fight Cancer
• Lowers Cholesterol
• Supports Healthy Skin
• Supports Weight Loss

• Anti-inflammatory
• Controls Blood Sugar
• Helps Fight Cancer
• Rich in Antioxidants
• Supports Liver Health

Vanilla & Custard Extracts: Warm flavor creates a creaminess when infused to a tea blend.