1. ​Add 1 tsp (3g) tea per 8 oz boiling water (208°F -212°F).
2. Using a tea infuser, reusable bag or tea straw.
3. Steep for 5-15 minutes.
4. Flavors intensify with longer brew time.

Cold Brew: 

1. ​​​​​​​​​​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
2. Refrigerate 6-12 hours.
3. Strain and serve.
4. Cold-brew a small batch to taste test, not all blends are delicious cold-brewed.

Dandelion Leaf: Earthy, herbaceous and astringent

• Aids Digestion
• Anti-Inflammatory
• Helps Fight Cancer
• Reduces Blood Pressure & Cholesterol
• Rich in Antioxidants
• Stabilizes Blood Sugar
• Supports Liver & Kidney Health

Milk Thistle Seed: Mild earthy, nutty and warm

• Detoxes Liver
• Helps Fight Cancer
• Lowers Cholesterol
• Supports Healthy Skin
• Supports Weight Loss

Peppermint: Strong mint profile

• Aids Digestion
• Lowers Stress
• Relieves Nausea
• Relieves Stomach Pain
• Strengthens Immune System