A unique & comforting traditional Japanese green tea.
Bancha green tea with toasted brown rice & popcorn brews into a light yellow hue with a smooth, rich & nutty aroma. Sip, savor and enjoy!
- *Bancha Green tea from Japan
- *toasted brown rice
- *popped corn
- Contains Caffeine – *organic
Add 1 tsp (3g) tea per 8 oz near boiling water (150°F -180°F).
Using a tea infuser or reusable bag
- Steep for 2-5 minutes.
Tea can turn bitter if steeped too long.
Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
- Refrigerate 6-12 hours.
- Strain and serve.
- Cold-brew a small batch to taste test, not all blends are delicious cold-brewed.
Genmaicha: Light yellow hue and is quite mild to drink. It has a lovely nutty flavor & has a subtle aroma of roasted rice.
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