Description

A unique & comforting traditional Japanese green tea.

Bancha green tea with toasted brown rice & popcorn brews into a light yellow hue with a smooth, rich & nutty aroma. Sip, savor and enjoy!

• *Bancha Green tea from Japan
• *toasted brown rice
• *popped corn
• Contains Caffeine – *organic

Directions

1. ​​​​​​Add 1 tsp (3g) tea per 8 oz near boiling water (150°F -180°F).
2. Using a tea infuser or reusable bag
3. Steep for 2-5 minutes.
4. Tea can turn bitter if steeped too long.

Cold Brew: 

1. ​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
2. Refrigerate 6-12 hours.
3. Strain and serve.
4. Cold-brew a small batch to taste test, not all blends are delicious cold-brewed.

Benefits

Genmaicha: Light yellow hue and is quite mild to drink. It has a lovely nutty flavor & has a subtle aroma of roasted rice.

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