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Mountain Matcha

Matcha & Maté Mix with Ginseng & Holy Tulsi



A blend to power you through life's adventures!

Rock on with matcha & maté. Power your body with a delicious mix of holy tulsi, ginseng, mint, orange & marshmallow root. Take your taste buds on an adventure!

  • *Matcha Green Tea Powder
  • *Yerba Maté (Green energy)
  • *Ashwagandha Root (Siberian ginseng)
  • *Orange peel
  • *Holy Basil Trinity (Rama, Vana & Krishna)
  • *Peppermint
  • *Marshmallow root
  • *Alfalfa
  • High Caffeine – *Organic


  1. Start with cold, fresh water.
  2. Use 3 grams or 1 teaspoon of tea per 6-8 oz near boiling water  (170 °F – 180 °F).
  3. Best to brew with a french press or tea straw. (Matcha blends don’t do well in muslin tea bags).
  4. Steep for 8-10 minutes and enjoy! 
  5. Can be made ahead of time and chilled (or reheated).

Cold Brew: 

  1. Add 1 teaspoon per 6oz cold water in jar or pitcher
  2. Refrigerate 6-12 hours.
  3. Press through a french press and serve.


Matcha Green Tea Powder

Matcha tea contains a hundred times more EGCG than other tea in the market, because you are ingesting the entire green tea leaf. It has a creamy texture & robust green tea taste.
The most significant phytochemical in green tea is a polyphenol called epigallocatechin-3-gallate, or EGCG for short.

  • Extremely rich in Antioxidants
  • Helps fight Cancer
  • Calms the mind
  • Enhances Mood and Improves Memory
  • Burns Calories
  • Boosts Energy
  • Amazing Detoxifying Agent
  • Balances Cholesterol
  • Boosts the immune System

Yerba Mate: Rich and earthy with grassy finish

  • Aids Digestion
  • Enhances Physical Endurance
  • Improves Memory
  • Rich in Antioxidants
  • Supports Weight Loss

Ashwagandha Root (Indian Ginseng): Mildly bitter and earthy

  • Boosts Energy
  • Helps Fight Cancer
  • Protects Brain Cells
  • Reduces Anxiety
  • Relieves Stress
  • Strengthens Immune System

Orange Peel: Mild flavor profile

  • Anti-inflammatory
  • Lowers Cholesterol
  • Reduces Appetite
  • Supports Weight Loss
  • Stabilizes Blood Sugar

Holy Tulsi Trinity (Rama, Krishna, Vana): Native to India, holy basil is also known as tulsi, which means “the incomparable one.” Holy Basil has a lemon like scent and flavor, herbaceous and full bodied. Does not taste like your typical garden basil. Used in Ayurvedic medicines and tinctures. 

  • Anti-inflammatory
  • Radio-protective
  • Increases endurance
  • Reduces the negative effects of stress
  • Rich in Antioxidants
  • Decreases incidence of gastric ulcer
  • Lowers the stress-induced release of adrenal hormones and assists in the normalization of cortisol
  • Enhances endocrine function, increases physical performance
  • Reduces oxidative stress, modulates inflammation (COX-2 inhibition)
  • Protects the liver
  • Promotes eye health
  • Normalizes blood pressure
  • Nourishes the cardiovascular system, inhibits platelet aggregation/ profound antiatherogenic effect, normalizes lipids
  • Balances blood sugar and insulin metabolism
  • Anticancer and antioxidative: protects against radiation and chemotherapy-induced damage

    Peppermint: Strong, sweet and cool.

    • Aids Digestion
    • Lowers Stress
    • Relieves Nausea
    • Relieves Stomach Pain
    • Strengthens Immune System

    Marshmallow Root: Malty and earthy in flavor, mixes well with spices, roots & seeds.

    • Anti-inflammatory
    • Protects Urinary tract
    • Helps bronchial issues & coughing
    • Strengthens immune system
    • Soothes sore throats
    • Helps muscle recovery
    • Assists with colds & flu

    Alfalfa: very mild in flavor, mixes well with other herbs & teas.

    • Vitamin & Mineral rich
    • Rich in essential nutrients
    • Aids detoxification
    • Relieves bloating
    • Helps lower cholesterol
    • Helps purify & detoxify blood
    • Balances hormones
    • Lowers blood pressure
    • Rids bad breath
    • Supports healthy skin
    • Helps joint health & soreness
    • Used for arthritis
    • Strengthens immunse system


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