1. ​Add 1 tsp (3g) tea per 8 oz near boiling water (190°F -200°F).
2. Using a tea infuser, reusable bag or tea straw.
3. Steep for 3-8 minutes.
4. Tea can turn bitter if steeped too long.  

Cold Brew: 

1. ​​​​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
2. Refrigerate 6-12 hours.
3. Strain and serve.
4. Cold-brew a small batch to taste test, not all blends are delicious cold-brewed. 

Darjeeling: Musky-sweet full-bodied flavor

• Maintains Heart Health
• Promotes Oral Health
• Rich in Antioxidants
• Strengthens Immune System

Honeybush tea: Rich and earthy with a natural honey-like sweetness

• Strengthens immune system
  
• Reduces inflammation
  
• Helps cure colds
  
• Eases allergies
  
• Rich in vitamins & antioxidants
  
• Eases stomach ailments

Yerba Maté: Rich and earthy with grassy finish

• Aids digestion
• Enhances physical endurance
• Improves memory & concentration
• Rich in antioxidants, vitamins & minerals
• Improves sleep
• Supports healthy weight loss

Chunmee Green Tea: Astringent with plum-like sweetness "precious eyebrow"

• Boosts Metabolism
• Helps Fight Cancer
• Rich in Antioxidants
• Strengthens Immune System
• Supports Weight Loss

English Breakfast: Full-flavored, with light floral undertones

• Heart healthy
  
• Promotes oral health
  
• Helps prevent kidney stones
  
• Increases energy
  
• Rich in antioxidants
  
• Supports healthy weight loss
  
• Promotes mental stimulation
  
• Helps lower cholesterol