1. ​​​​​​Add 1 tsp (3g) tea per 8 oz near boiling water (150°F -180°F).
2. Using a tea infuser or reusable bag
3. Steep for 2-5 minutes.
4. Tea can turn bitter if steeped too long.  

Cold Brew: 

1. ​Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
2. Refrigerate 6-12 hours.
3. Strain and serve.
4. Cold-brew a small batch to taste test, not all blends are delicious cold-brewed. 

Green Tea Jasmine: Floral jasmine oil infused chunmee green tea

• Boosts Metabolism
• Helps Fight Cancer
• Improves Mental Clarity
• Lowers Cholesterol
• Natural Aphrodisiac
• Promotes Relaxation
• Reduces Stress
• Rich in Antioxidants
• Strengthens Immune System
• Supports Weight Loss

Jasmine Flower: Delicate floral and dewy undertone

• Relieves stress
  
• Improves sleep
  
• Strengthens immune system
  
• Removes toxins
  
• Lowers high blood pressure
  
• Regulates kidney function
  
• Reduces menopausal symptoms
  
• Maintains uterine health
  
• Improves metabolism
  
• Helps reduce body fat
  
• Rich in antioxidants

Elderberries: Wild-crafted rich, tart and buttery

• Rich in Antioxidants
• Promotes Heart Health
• Promotes Vision Health
• Helps Lower Cholesterol
• Strengthens Immune System

Elder Flower: Crisp, sweet and musky profile

• Helps respiratory issues
  
• Anti-inflammatory
  
• Helps cure colds
  
• Helps relieve arthritis symptoms
  
• Relieves allergies

Ginger Root: Zesty, pungent and warm

• Aids Digestion
• Combats Stomach Discomfort
• Improves Absorption of Nutrients
• Reduces Appetite
• Strengthens Immune System

Lemon Peel: Mild lemon profile

• Helps Depression
• Helps Fight Cancer
• Improves Bone Health
• Lowers Cholesterol
• Promotes Healthy Skin & Hair
• Promotes Weight Loss
• Rich in Antioxidants